Nutrients in Epazote, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Epazote, raw.

NutrientAmount and UnitPercentage
Water 89.21 g 89.21%
Energy (calorie) 32 kcal
Energy (joule) 134 kJ
Protein 0.33 g 0.33%
Total lipid (fat) 0.52 g 0.52%
Ash 2.5 g 2.5%
Carbohydrate, by difference 7.44 g 7.44%
Fiber, total dietary 3.8 g 3.8%
Calcium, Ca 275 mg 0.28%
Iron, Fe 1.88 mg
Magnesium, Mg 121 mg 0.12%
Phosphorus, P 86 mg 0.09%
Potassium, K 633 mg 0.63%
Sodium, Na 43 mg 0.04%
Zinc, Zn 1.1 mg
Copper, Cu 0.19 mg
Manganese, Mn 3.098 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 3.6 mg
Thiamin 0.028 mg
Riboflavin 0.348 mg
Niacin 0.639 mg
Pantothenic acid 0.179 mg
Vitamin B-6 0.152 mg
Folate, total 215 µg
Folic acid 0 µg
Folate, food 215 µg
Folate, DFE 215 µg
Vitamin B-12 0 µg
Vitamin A, RAE 3 µg
Retinol 0 µg
Carotene, beta 38 µg
Vitamin A, IU 57 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g